George T. Stagg Bourbon (Fall 2015)

I could never give my location to this amazing bar because bartender just won some amazing award, crap. Tried neat. Hot on the palate. But delicious. I’ll come back to it. Does anyone else struggle with being at the fanciest place and hanging with friends? Can’t rate this right now. See ya!

Full body yet spicy which is consistent with the high proof. Highly recommend if you can find a pour.

Strong vanilla. A little caramelly. Smooth for the abv.

Pours a deep, dark golden amber, almost brown color, nice legs. Smells fabulous, rich caramel, vanilla, oak, notes of spice but this is clearly the low rye recipe. Not that it matters, as this nose just keeps opening up, the sort of bourbon that you can savor for hours on end. After a little water, the caramel softens a bit, feels more molassesey or something, still amazing. Taste hits the rich caramel, oak, and vanilla up front, some spicy, earthy notes too, lots of booze. Water mellows it out some, brings out some sweet notes. Mouthfeel is rich and full bodied, coats your mouth with a long finish, is naturally very boozy, but somehow not as harsh as some bourbons that are much lower in ABV. A little water smooths it out some, at the cost of a little intensity (though you kinda have to at some point, and it’s still pretty amazing). Overall, this is pretty spectacular stuff… Beer Nerd Musings: For all the hype about Pappy barrel aged beer, I don’t think I’ve ever seen a Stagg barrel aged beer. They exist, of course, but they seem few and far between. Evil Twin made a Stagg barrel aged Belgian Pale Ale, which seems like a tremendous waste. In fact, I can’t seem to find any of the more prized BA styles like stout or barleywine, but it does seem like a ripe market for the taking. I guess you could say these are just “Buffalo Trace” barrels, which might work. These are definitely used a lot with beer, and usually turn out quite good, as evidenced by the win in the FiftyFifty Eclipse horizontal tasting. Also pretty tough to beat Buffalo Trace Barrel Aged Black Magick (though the Pappy Black Magick did, I think). Personally, I don’t think I’d use this for homebrew. Seems like a crime to do anything but drink this whole bottle, neat (and, you know, with a little water).

Cherry nose. More mellow than 2014. Strange aftertaste I can’t quite place.