Glayva Whisky Liqueur

Sweet and spicy, thick on the tongue. Heavy honey flavor. Delicious for after dinner.

Tangerine with almonds on the nose. Smooth honey like finish with cinnamon spices on the finish.

Appearance: Translucent copper gold. Aroma: Floral honey, light citrus and mild spices (a touch of anise). Flavour and Texture: Honey, citrus and cinnamon initially, developing towards a broader range of botanicals including clove and nutmeg. Sweet through to the aftertaste. The texture is thick, a little syrupy, but pleasingly sumptuous. Glayva and Drambuie are similar and in a blind tasting (if you had not had either for a while) you might be hard pressed to distinguish them, but you would certainly recognize that you were tasting two different liqueurs. Drambuie is a little "brighter" and "spiky". It also has a slightly hotter palate and a profile that is somehow more medicinal. Glayva is softer, more rounded and the botanical background seems to be more complex and have better balance. Both are good, and it's just a matter of personal taste which you would prefer (I prefer Glayva, myself). At the price it's a good value whisky liqueur. "Good" : 84/100 (3.75 stars)

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