Nose: Rich butterscotch, effervescent green apples, green apple jolly ranchers, rose petals and jasmine floral notes, light heather, honeyed malt, a slight touch of peat, freshly dried herbs (oregano, mint, thyme), coriander, strawberry and apple jam, dark chocolate, ginger, walnuts/nuttiness, slight old oakiness, sparkling nectarine and plum nectar, a touch of toffee, buttercream, guava juice, chocolate and peanut butter covered pretzels, faux leather, trail mix and cereal with dried strawberries, chocolatey bog saltiness, spicy leather, candied pineapple, old furniture, sweet and sour pickled lemon peel steeped in sweet cream
Palate: spicy plums, effervescent green apples, dried berries and fruit (dried cranberries and raisins), plums with cumin, creamy malt, nutmeg and mace, mixed apple skins, apricots, pear and heathery smoke, a touch of butterscotch and old caramel, some oak tannins and spice, honeydew, white pepper, peaches, ripe Anjou pear
Finish: medium dark chocolate malt powder, mixed apple skins, toffee apples, oregano and thyme, smoky malt, Candied lemon rind and candied lime peel, sweet fruity oak tannins, plum marmalade