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Quite a spice and oaky nose.
Lots of fruit too - apples and grapes.
An intense spice hit on first taste.
Salty, briney, and some pepper tones.
But not too much as with some Islays.
Some fudge and light sweetness.
Brandy or sherry finish to it.
A distinct one for sure.
Lovely work for a double cask. Very oily. Fruity nose with brown sugar and caramel, Campbeltown salt. This Campbeltown salt is all through the palate, pleasently mixed with spices, oaky notes, caramel and Sherry. Brilliant for a double cask, especially for its price.