Limavady Single Barrel Single Malt
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Glendalough Pot Still is matured in ex-bourbon barrels for three years before transferring to virgin Irish oak for an additional year to finish aging. This is the distillery's first pot still whiskey. The Irish oak was sustainably harvested in the mountains of Co.
Wicklow which surrounds the distillery. The bottles are numbered with batch, cask, and tree information listed. (SRP $54.
Glendalough Pot Still is matured in ex-bourbon barrels for three years before transferring to virgin Irish oak for an additional year to finish aging. This is the distillery's first pot still whiskey. The Irish oak was sustainably harvested in the mountains of Co. Wicklow which surrounds the distillery. The bottles are numbered with batch, cask, and tree information listed. (SRP $54.99)
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ageNAS
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Cost
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abv43.0
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Single Pot StillProduced in Ireland from a mash of unmalted and malted barley (30% each required) from one distillery. Traditionally, it is distilled three times in a pot still. Up to 5% of other grains allowed. Must be aged for at least three years.
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Cask Typeex-bourbon, Irish oak
Tasting Notes
"The nose fills with bright and floral aromas of golden apple, quince, green tea and hops. Tart apricot and dates mingle with a slightly beer-like quality on the palate, mixing with clove, nutmeg, and toasted barley notes. The finish is pleasantly fruity with a subtle earthiness to round it out. This whiskey would make an excellent before-dinner dram, but would also be fairly food-friendly to pair with cheese and charcuterie or even a butternut squash soup. "
Added by
Amanda Schuster
Score
87