NOSE
Sugary sherry, citrus, copper, leather, toasted graham, vanilla and nuts with some dried fruit.
The PX notes aren’t subtle or shy here, they’re right upfront.
PALATE
Inky, sticky, sweet sherry, dry fruit leather, malt, vanilla cupcakes with orange frosting, roasted nuts and a bit of baking spice.
A powerful palate that delivers a LOT of PX sherry influence.
FINISH
Med-long -> Sherry, roasted nuts, char, toasted graham and some metallic citrus on the fade.