González Byass Vermouth La Copa Rojo
González Byass // Jerez, Spain
González Byass Vermouth La Copa Rojo is made using 8 year-old oloroso and Pedro Ximénez sherry soleras for the wine base. This is blended with botanicals including wormwood, savory, clove, orange, cinnamon, nutmeg, angelica root, and cinchona bark. Bottled at 15.5% ABV.
VermouthVermouth is a type of aromatized wine. It is fortified and flavored with botanicals typically featuring Artemisia absinthium (wormwood) as the primary bittering agent. In the EU, it must be made from 75% wine and its ABV is 14.5-22%. Vermouth styles range from extra dry to sweet.