High West Bourye (2016 Release)

An intense limited-edition blend of 10- to 14-year-old straight Bourbon & Rye whiskeys. It has an aromatic birth of honeyed fruits & rye; while a rich life adds notes of caramel & toasted vanilla; that led to a long butterscotch lovers' death. February 2017

Sweet and delicious! Graham cracker nose, palate has a fun amount of spice and caramel

This is a decent whiskey- it's fairly smooth, although I would have guessed a slightly higher proof. I get notes of banana, honey, caramel and very strong clove.

Caramel, vanilla, mild baking spices, dry leather finish

Bar pour from a bottle marked 2016. Really enjoyable, vanilla, cherry, cinnamon, spice. One of the better High West whiskies I've tried.

Batch # 16A06, sour apple, cinnamon, sweet, slight pepper finish

Very smooth and drinkable, caramel, butterscotch and spice.

Sweet with caramel and vanilla. This is really good!!

Sample provided by a friend from his older stock. Allowed to rest in a glencarin for 5-10m. Color: medium amber, very slow, skinny legs Nose: rye bread, cherries, ethanol singe, pepper, dried brown tobacco Body: medium to heavy, viscous, quick ramp of sustained heat, drying Palate: lids of rich, dark brown sugar, pepper, orange zest, coriander, clove Finish: long and filled with clove, dark honey, and rye bread with a good, strong KY hug Overall a wonderful blend that is heavy enough in body and flavor to satisfy but drinks hot for 92 proof!