The_Rev
Reviewed
January 28, 2017 (edited August 15, 2017)
Life with a month old baby means I don't make it to the Binny's tasting room as often as I used to...but it's always lovely when I do. Today, I decided to keep it on this side of the pond, and High West did not disappoint me. This is a lithe, lovely rye - the marriage of the young and old whiskies is a harmonious one, showcasing the bright dill and spice of the young, high rye bill whiskey and a smooth, buttery caramel from the older stock. The dill notes hang out for a long time on the palate. Definitely a winner for me; I would probably drink more rye if it were all this well-crafted.