High West Double Rye

Oak, cinnamon and mint on the nose. Smooth on the palate with tastes of juniper, mint and maybe a little rosemary. Slight flavor of pepper, but not too much. A well rounded rye. Would get again.

This has some pepper to it. Very very spicy, with a nose of clove and a faint mint. More mint on the sip, numbs the lips, and has the classic spice throughout. I can dig it.

Oak, anise, leather & spicy. P> oak, hot H20; cinnamon, exc, rich & spicy. P> leather, slt pepper, creamy