Barrel No. 21-01259, Rick L-20
Bottled 01-28-21
63.6% abv, 127.2 proof
Open 1 month
Nose - Dense bread pudding and gingerbread cake, molasses, banana bread, toasted caramel, and medium ethanol. This literally smells like a rich, sugary baked dessert fresh out of the oven.
Palate - Gingerbread and banana bread all the way, cinnamon buns, maple and toffee syrup, raisins and almonds, hints of leather and tobacco, and light ethanol. The finish is where it loses a smidge of a point. It is medium and slightly hotter than expected with chewy oak and bready sugars and a sharp spike of ethanol that quickly fades.
It has been a year since I had Jack Daniel's SBBP. It was 10% off in April at ABC, so why not see if it holds up? It does. Honestly, this is probably my single favorite whiskey on the shelf. I love ECBP, various Maker's Mark finishes, Knob Creek and Wild Turkey picks, and high proof Islays. It seems the floor of JDSBBP is higher than ECBP, while the ceiling of ECBP may be slightly higher. Now that they're the same price in NC, it's more justified to opt for JDSBBP over ECBP if the reviews for ECBP are middling (as is the case for B521). I'm a sucker for fresh gingerbread cookies and fancy bread pudding from a fine Southern establishment. This hits those dessert notes better than any bourbon I've had, and I'll no longer wait a year to buy another.
62.95
USD
per
Bottle