Jameson Cold Brew

Smells very coffee-forward. Coffee is present but more subdued on the palate. A bit of a gimmick but not bad, though I expected to like this more.

It’s coffee in whiskey, and proofed down to 30%. And unsweetened. To that point, it does it’s job if you like unsweetened coffee in whiskey. Don’t go expecting much, but you can get creative with it. So —I use this for a nice hot summer drink—-I take whipped coffee foam, add milk, ice, and an ounce of this. Makes for an amazing hot afternoon drink. Also makes an amazing adult tiramisu. Dip the lady fingers in this instead of espresso, and adds a nice twist to the dessert. Worth the money? Hell no. You’d better off buying a cheap Irish whiskey and adding good coffee to it.

Not that great. At all.

One of the best flavored whiskies I've ever tasted. Jameson Cold Brew is Jameson whiskey mixed with cold brew coffee made from Brazilian and Columbian Arabica beans. The result is a delicious dram that's pretty much the best of both worlds. On the nose I get coffee and vanilla. The palate is a mix of coffee, toasted oak and dark chocolate. It leads to a nice, dry finish. Smooth and easy-drinking, but not overly sweet. Personally, this is right up my alley. Another plus is that there's no added sugars in here (which I dislike in most other flavored whiskies).

It’s ok. Don’t think I would get it again. While I like coffee it’s a bit too strong of a coffee taste

This is the first whiskey I've bought that I didn't like.