Jim Beam Pre-Prohibition Style Rye

Exquisite intense aromas of caramel, pipe tobacco, and deep charred oak greet the nose. The sweet entry has a palate of allspice, cinnamon, and charred oak. The finish is vanilla and hot ginger snap cookies

Aromas of peanuts, pepper, toasted coconut, dried peaches, and lemongrass. Round mouthfeel. Palate shows more pepper, toasted coconut, peanut, and lemongrass – along with orange zest. Midpalate is quite spicy/hot, but the finish is smoother and is medium-long. 3.25/5.00 – Quite Good (neat)