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This one tastes like it would be a good barbecue whiskey. Low and slow cooked beef and pork, a few sweet side dishes, and good friends. Approachable, but not boring. Caramel, sweet, spice, citrus, and rich smoke. I might have to mix a black manhattan with multiple bitters for this one.
Lingering finish straight out of the bottle.
This has dual notes of vanilla & herbal/mint. The flavors are overlapping vanilla, mint, pepper & barrel spice. This is far better than the standard Rye but not quite the SiB picks. I imagine the Cask Strength is better as well.
Finishing the night with a nice spice, vanilla, definitely some pepper on the back end, almost like some nutmeg at the end, definitely get the oak. Very soft finish for a 100pr. Very pleasant.