Tom's Town Double Oaked Bourbon


Tom's Town // Missouri, USA

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  • Avg. Rating

    3 out of 5 stars
    ( 9 )

Tom's Town Double Oaked Bourbon is made from a mash bill of 62% corn, 36% rye, and 2% malted barley. It matures traditionally in new, charred American oak barrels before a secondary maturation with American and French oak staves. Bottled at 90 proof.

  • age
  • abv
  • Bourbon
    Produced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak barrels.
  • Cask Type
    new, charred American oak; finished with French and American oak staves

Tasting Notes

"There's a pop of spicy candy corn and caramel corn from this whiskey, along with baking spices and cola. There's a tannic bite with some sweet vanilla and a rich oaky finish that's appealing. "

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