Tom's Town Double Oaked Bourbon


Tom's Town // Missouri, USA

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Tom's Town Double Oaked Bourbon is made from a mash bill of 62% corn, 36% rye, and 2% malted barley. It matures traditionally in new, charred American oak barrels before a secondary maturation with American and French oak staves. Bottled at 90 proof.

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  • Bourbon
    Produced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak barrels.
  • Cask Type
    new, charred American oak; finished with French and American oak staves