Tom's Town Double Oaked Bourbon
Tom's Town // Missouri, USA
Tom's Town Double Oaked Bourbon is made from a mash bill of 62% corn, 36% rye, and 2% malted barley. It matures traditionally in new, charred American oak barrels before a secondary maturation with American and French oak staves. Bottled at 90 proof.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask Typenew, charred American oak; finished with French and American oak staves
"There's a pop of spicy candy corn and caramel corn from this whiskey, along with baking spices and cola. There's a tannic bite with some sweet vanilla and a rich oaky finish that's appealing. "