Koval Single Barrel Four Grain
Other Whiskey
Koval // Illinois, USA
This four-grain whiskey uses organic Midwest grains: oats, malted barley, rye, and wheat. The whiskey is aged in heavily charred 30-gallon new oak barrels and is aged for 3-4 years.
Koval is 100% grain-to-bottle distillery. All Koval whiskeys are single-barrel expressions so slight variations may occur.
This four-grain whiskey uses organic Midwest grains: oats, malted barley, rye, and wheat. The whiskey is aged in heavily charred 30-gallon new oak barrels and is aged for 3-4 years. Koval is 100% grain-to-bottle distillery. All Koval whiskeys are single-barrel expressions so slight variations may occur.
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ageNAS
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Cost
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abv47.0
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Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
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Cask Typenew, charred American oak
Tasting Notes
"Whole spices and dried herbs such as cardamom, peppercorns, and bay leaves fill your senses when sticking your nose in the glass. There's a leathery quality that's mixed in the aroma but there's enough of a sweet pastry nose that the whiskey doesn't go into full Marlboro-man territory. The palate has fresh marjoram and orange rind (including the pith) along with toasted cereal grains. The flavors all work together without one note outshining the others."