Koval Single Barrel Four Grain
less fruity
Koval is a grain-to-bottle distillery located in Chicago. This whiskey is produced from 100% organic rye sourced from a Midwest co-op farmery.
The whiskey is aged from 3-4 years in 30-gallon, new charred barrels. All Koval's whiskeys are single-barrel bottlings so slight variations may occur.
Koval is a grain-to-bottle distillery located in Chicago. This whiskey is produced from 100% organic rye sourced from a Midwest co-op farmery. The whiskey is aged from 3-4 years in 30-gallon, new charred barrels. All Koval's whiskeys are single-barrel bottlings so slight variations may occur.
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ageNAS
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Cost
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abv40.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak
Tasting Notes
"The all-rye mash-bill is clear in the robust, dark rye nose. Sweet spices and black tea are present along with rosemary and mint. More of this continues on the palate and while the body is smooth, it is not especially oily or rich. There's a cleanness to this rye that feels like the whiskey has had its classic rugged notes turned down; like switching guitars on a rock song from electric to acoustic."
Added by
Stephanie Moreno
Score
86