Kujira Kyojin

Smells of tropical fruit. Taste is good, tropical fruit and white chocolate. No burn. Worth trying. Burns B’s tongue and she did not like that.

Unique taste. Almost a grape/wine finish.

I found this smooth and pleasant to drink. Not overly complex.

A complex, Okinawa Whisky by the Masahiro Shuzo Distillery on Okinawa Island, Japan crafted with Indica rice, aged for 3 years in American White oak barrels before being bottled at 40% ABV. It has an aromatic birth with notes of grains, wood, tropical fruits, flowers, nuts, herbs & spices; while a rich & complex life adds notes of rice, baked fruit cake / birthday cake, white chocolate & rose; that led to a long & floral death with notes of oak, vanilla & dark chocolate.

Mallory and funky in the nose, sweet, dry finish with slightly sweet b finish, light mineral plum, minimal flavor, slight scotch

Light Amber color, rice and cocoa on the nose, very silky smooth. Flavors are strong with rice dominating.