Lagavulin 16 Year

Peated Single Malt

Lagavulin // Islay, Scotland

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  1. bukephalos

    Tasted
    4.5
    4.5 out of 5 stars
  2. dim2002

    Tasted
    4.5
    4.5 out of 5 stars
    90.0 USD per Bottle
  3. Jennybaby

    Tasted
    4.5
    4.5 out of 5 stars
  4. Jennybaby

    Tasted
    4.5
    4.5 out of 5 stars
  5. senanbyrne

    Tasted
    5.0
    5.0 out of 5 stars
  6. Michael-Adly

    Tasted
    4.5
    4.5 out of 5 stars
  7. jt9480

    Tasted
    5.0
    5.0 out of 5 stars
  8. wongalex499

    Tasted
    5.0
    5.0 out of 5 stars
    A complex dram. Almost every time I can notice something new/ something different. Nosing: Iodine, smoked bacon, dried salty fish, nutty. My friend can tell there is a hint of Chinese medicine. The sherry influence hides underneath the peat smoke - berries, raisins, vanilla, wine. Reminds me the great time during high school - BBQ near the beach. The sea breeze, charcoal, honey glazed on sausages and fish balls. (You will know what I am talking if your are living in Hong Kong:p ) Tasting: sweet on the palate, oaky, fishy, smoky, peppery/spicy, touch of salt. Finishing: a long oaky and smoky finishing lingering.
  9. kingodbong

    Tasted
    4.5
    4.5 out of 5 stars
  10. michaelmeeks

    Tasted
    5.0
    5.0 out of 5 stars
  11. Results 1-10 of 9435 Tastes

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