Lagavulin 16 Year

A complex dram. Almost every time I can notice something new/ something different. Nosing: Iodine, smoked bacon, dried salty fish, nutty. My friend can tell there is a hint of Chinese medicine. The sherry influence hides underneath the peat smoke - berries, raisins, vanilla, wine. Reminds me the great time during high school - BBQ near the beach. The sea breeze, charcoal, honey glazed on sausages and fish balls. (You will know what I am talking if your are living in Hong Kong:p ) Tasting: sweet on the palate, oaky, fishy, smoky, peppery/spicy, touch of salt. Finishing: a long oaky and smoky finishing lingering.