Ledaig 10 Year

A trick I do with Ledaig: Make dark roast coffee ice cubes out of what's left at the bottom of the morning pot. Chip off an appropriate amount and put it in my dram. If the coffee type and proportions are right, the flavor that results is uncannily like a smoked bacon. Ledaig: The breakfast Scotch. Ron Swanson would approve.

This is great. Entry level peatiness. Would buy again.

Straw color, tears in a glass drain slowly. Aroma: sea salt, medical bandages, soaked in iodine, smoke, vanilla. Taste: tannins from an oak barrel, peat, smoked smoke, spices, light sweetness, a little spirituousness, still 46.3 degrees and without cold filtration. Aftertaste: long, licorice, smoky and peppery. Good island whiskey with excellent quality price ratio.

3.5 stars really. Very enjoyable scotch, uncomplicated smooth peaty.