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The nose is peanut butter jelly. Nice crunchy peanut butter, grape jam, seeded bread. Also smelling some maple covered raisins. The Palate is very round with a nice spike. The spike is musky that I do not like that I get in a lot of craft bourbons. It has a nice brown sugar oak sweetness and some red wine jamminess(is that a word?). The finish is long and drying. Leaving a nice peanut shell and jam taste.
It’s pretty solid, a little acidic at first but settles with some air and time. Solid taste profile not my favorite but not by far means bad a solid buy for just a little more than $30