Sweet Rocky Mountain blackberries are harvested and juiced before being added to Leopold Bros. traditional sour mash whiskey of rye and corn.
Naturally colored by the blackberry juice and finished aging in used bourbon barrels. Hand-bottled in Denver, Colorado.
Sweet Rocky Mountain blackberries are harvested and juiced before being added to Leopold Bros. traditional sour mash whiskey of rye and corn. Naturally colored by the blackberry juice and finished aging in used bourbon barrels. Hand-bottled in Denver, Colorado.
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ageNAS
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Cost
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abv40.0
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Flavored WhiskeyWhiskey flavored with natural or artificial flavors and labeled with the (pre)dominant flavor(s). Can be made either with or without the addition of sugar. Bottled at 30% ABV or higher.
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Cask Typefinished in used bourbon
Tasting Notes
"Burgundy in color with an under-ripe berry and slight citrus nose. Sweet summer-ripe blackberry is the initial flavor attack with notes of caramel and vanilla in the mid palate. There's a lingering sweet berry finish with notes of vanilla, caramel, and raisin. "
Added by
Katrina Niemisto
Score
84