Another weekend on lockdown. Family movie time and some whiskey. This comes to me to longtime whisky pal across the other side of the the Hudson,
@PBMichiganWolverine .
The nose is dense with a mix of aromas found in single barrel bourbons. Nutmeg, cloves, cinnamon, dill spices. Sweetness of butterscotch , licorice, peanut brittle, cherries seep through the spice. All of this is encased with oak wood.
The initial sip is a blast of spice and wood and lidocaine. Subsequent sips become easier to discern flavors and the palate acclimates. Dominated by wood spices and tannins, whisps of vanilla, cherry NyQuil, ground cinnamon, cloves and dill.
The cherry NyQuil flavor remains on the palate with a wooden dryness, spearmint that with a timeless end.
A healthy dose of water softens the spicy edge and the buried sweetness is unveiled. Dark brown sugar, caramel, coffee, and bitter dark chocolate.
A potent whisky that is better developed and formed with the addition of water. However, overall, the whiskey seem very restricted, bound and wanting to be more and find itself. Not a bad dram, but I was anticipating more from a single barrel whiskey. A better experience can be had with Elijah Craig Barrel Proof it Four Roses Single Barrel. Stay well. Stay safe. [84/100][Tasted: 3/4/20]