Little Book Chapter 6: To the Finish
The sixth release in the Little Book limited edition annual series is dubbed To The Finish to reflect Freddie Noe's interest in cooking and the flavors that come together to compliment each other. There are five components to this bottling, four of which begin as 4 year-old straight malt whiskeys. These four are finished separately with different staves/barrels as follows: cherrywood staves, applewood smoked barrels, hickory smoked barrels, and maplewood staves. They are then blended together in various ratios along with a parcel of 5 year-old Kentucky straight bourbon.
It's bottled without chill-filtration at a cask strength of 117.45 proof. Available nationwide as of August 2022. .
The sixth release in the Little Book limited edition annual series is dubbed To The Finish to reflect Freddie Noe's interest in cooking and the flavors that come together to compliment each other. There are five components to this bottling, four of which begin as 4 year-old straight malt whiskeys. These four are finished separately with different staves/barrels as follows: cherrywood staves, applewood smoked barrels, hickory smoked barrels, and maplewood staves. They are then blended together in various ratios along with a parcel of 5 year-old Kentucky straight bourbon. It's bottled without chill-filtration at a cask strength of 117.45 proof. Available nationwide as of August 2022.
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ageNAS
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Cost
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abv58.7
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Blended American WhiskeyStraight whiskey(s) must comprise at least 20% of the blend with the remainder comprised of whisky of any type or a grain neutral spirit or a combination of the two.
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Cask Typefinished with cherrywood staves, applewood smoked barrels, hickory smoked barrels, and maplewood staves
Tasting Notes
"To enjoy this release, one must be a big fan of Lapsang Souchong smoked tea. The nose is filled with aromas of dark cherry, leather, smoked meat, thyme, and mossy sage. The palate is almost overwhelmingly black tea-like, with strong oaky notes, smoked cherrywood, roasted plums. apples roasted over a campfire, and hints of spice. The finish is earthy, slightly smoky and a tad fruity. "