Little Book Chapter 2: Noe Simple Task

Excellent sipping rye. Sweet nose with a late alcohol finish that leaves a lot of spice after your sip. Great for a fall night

Butterscotch, corn, vanilla on the nose with a definite alcohol heat. Spice, raisins, and more heat with a little lingering finish

Cherry forward nose and palate. Definitely strong proof comes through but still delicious. Mouth drying finish at first then long finish that stays after the burn leaves. Behind the burn is a lovely whisky.

Nose - a lot of caramel, you get some rye spice but I'm not picking up much if any dill. There's a light oak, very smooth oak notes. Taste - There's a lot more rye on here. Rye bread, spicy, a bit hot, and a caramel finish. There's a bit of toasted bread. A very light touch of peanut just for good beam measure. Overall a nice middle of the road rye flavor with a bit of bourbon caramel and a touch of nutty notes. 100 bucks...hard to recommend too strongly but it's pretty good and at a tasting this one was second place among people's favorites next to some real stunners so clearly there are some fans.

Very spicy rye upfront. Definitely needs a few drops of water to open up. Caramel undertones with a prickly mouth feel

Very sweet nose, unusually strong nose overall for a high proof whiskey with stone fruits, especially plums. Slight burn on front of the tongue that doesn’t overtake the fruit notes. Medium to full bodied mouthfeel continues the stone fruit theme with a very long finish. One of my favorites.