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Reviewed
January 12, 2016 (edited January 27, 2016)
4.0
4.0 out of 5 stars
Gâteau au fromage qui cuit dans une pièce avec un foyer qui brûle. Salé, crémeux et beurré. Fromagé au nez. Bananes trop mûres et pommes bien cuites. Beurre fondu avec une goûte d'essence de vanille. Peat proéminant. Au goût, entrée crémeuse, vanillée et citronné (citrons confits), suivies d'épices, qui recouvrent la langue et le tout se développe vers une fumée assez sèche et cendrée qui marque la finale. Excellent!
Reviewed
December 9, 2015 (edited January 26, 2017)
4.0
4.0 out of 5 stars
This is remarkable. At first I didn't know what to expect other than thinking this would be another super peaty whisky. Boy was I wrong. The nose is engaging. Smokey peat with that distillery Springbank funk and a slight sweetness. The taste was incredible a sweetness hits the taste buds then that smoke build slowly and come forward. The mouth deal is full but it doesn't have that alcohol burn you would think you would get from a NAS whisky. This is super delicious. the finish again has that smoke and the sweetness dissipates slowly leaving a smooth and oily buttery finish. Super good! Well done Springbank. Definitely a hidden Jem. The smoke is not what you would think when it says "heavily prayed". Definitely one to stock up on