Nose - salted caramel, sweet floral notes, apple, peach, honey, yeast, plum, cocoa, vanilla, black pepper, clove, dry oak, grass, clay, subtle peat, cereal grain, moderate to high ethanol burn.
Taste - sweet caramel, honey, green apple, orange blossom, clove, floral notes, citrus zest, black pepper, ginger, mint, plum, cereal grain, peach, spicy oak, light smoke, moderate to high alcohol bite, finishing medium length with caramel, citrus zest, sweet floral, and spicy oak flavors.
This offering is a great testament to the quality of American single malts. I agree with Jon’s assessment that it reads like a Speyside, one that’s been very mildly peated. It’s not as powerful and funky as a Benromach or Craigellachie, but maybe more like a Balvenie or a high quality Glenlivet. The palate hits with a rich caramel sweetness, balanced by nice floral, tart fruit, spice, and smoke notes. It’s deep and rich but also light and fruity.
Overall, this is really good and rivals my favorite American single malts. I’m kicking around the idea of purchasing a bottle, but the $120 price tag seems a bit steep. This concludes my Lost Lantern tasting series. I really like what the company is doing and have subscribed to their newsletter, so I’m informed when they drop new releases. My favorite is definitely the Ironroot Republic single cask corn whiskey, but this is not too far behind. Another big thank you to
@jonwilkinson7309 for providing all the Lost Lantern samples. This is a company worth following. Next, I’ll be heading back to Scotland to review a set of popular Glenmorangie offerings.