Gyozafox
Reviewed
October 21, 2017 (edited April 24, 2018)
Had a bottle of this labeled as being 4 years old and while it was still kicking up like a youngin here and there, it was definitely drinkable. So much toasty rustic white bread on the nose that drinking it comes across as a barely-smeared jam sandwich. Finish is dry herbs that glimmers rather than lingering. A dusty Californian summer afternoon in the garden. Not my favorite but definitely one of the more unique things I've tried.