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Martini & Rossi Extra Dry Vermouth

Vermouth

Martini & Rossi // Italy

  • Details
  • 39 Reviews

community rating

3.03
3.03 out of 5 stars
( Total review count: 39 )

Luigi Rossi's sons first started to develop a recipe for this Extra Dry style of vermouth in 1890. After 10 years, it was finally released on New Year's Day in 1900 to ring in the new millennium.

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Martini & Rossi Extra Dry Vermouth is made with less than 30g/L of sugar. Florentine orris root and raspberries are just two of the over 40 botanicals used in its production.

Luigi Rossi's sons first started to develop a recipe for this Extra Dry style of vermouth in 1890. After 10 years, it was finally released on New Year's Day in 1900 to ring in the new millennium. Martini & Rossi Extra Dry Vermouth is made with less than 30g/L of sugar. Florentine orris root and raspberries are just two of the over 40 botanicals used in its production. Bottled at 15% ABV.

    • age
      NAS
    • Cost
    • abv
      15.0
  • Vermouth
    Vermouth is a type of aromatized wine. It is fortified and flavored with botanicals typically featuring Artemisia absinthium (wormwood) as the primary bittering agent. In the EU, it must be made from 75% wine and its ABV is 14.5-22%. Vermouth styles range from extra dry to sweet.
  • About TruePrice™
    Our proprietary TruePrice™ aggregates our reviewers' pricing reports and filters outliers to provide a more accurate average price.

Tasting Notes

"Martini & Rossi Extra Dry Vermouth is almost clear in color and has a low intensity on the aroma. Here you'll find cooked vegetables, orange hard candies, and a touch of cedar and dried herbs. The taste is tangy and has a high acidity. The flavor has a lemony finish and is not particularly bitter. Would mix rather than drink on its own."
Added by Stephanie Moreno
Score 84
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Flavor Profile

Tart & Fruity

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