Martini & Rossi Extra Dry Vermouth

Vermouth

Martini & Rossi // Italy

community rating

2.84
2 out of 5 stars
( 10 )

Luigi Rossi's sons first started to develop a recipe for this Extra Dry style of vermouth in 1890. After 10 years, it was finally released on New Year's Day in 1900 to ring in the new millennium. Martini & Rossi Extra Dry Vermouth is made with less than 30g/L of sugar. Florentine orris root and raspberries are just two of the over 40 botanicals used in its production. Bottled at 15% ABV.

  • age
    NAS
  • Cost
  • abv
    15.0
  • Vermouth
    Vermouth is a type of aromatized wine. It is fortified and flavored with botanicals typically featuring Artemisia absinthium (wormwood) as the primary bittering agent. In the EU, it must be made from 75% wine and its ABV is 14.5-22%. Vermouth styles range from extra dry to sweet.

Tasting Notes

"Martini & Rossi Extra Dry Vermouth is almost clear in color and has a low intensity on the aroma. Here you'll find cooked vegetables, orange hard candies, and a touch of cedar and dried herbs. The taste is tangy and has a high acidity. The flavor has a lemony finish and is not particularly bitter. Would mix rather than drink on its own."

Score 84

Remove ads, get access to upcoming features, and more with
Distiller Pro

Flavor Profile

Tart & Fruity

Trusted Partner Stores