Mezcal Los Siete Misterios Pechuga
Los Siete Misterios // Oaxaca, Mexico
Traditionally pechuga mezcals made to celebrate the harvest and other important holidays such as Easter, Christmas and La Fiesta de los Fieles Difuntos (the Feast of Lost Souls). Los Siete Misterios Pechuga is distilled twice and then infused with local fruits from the harvest. It is then distilled a third time with a turkey breast suspended in the neck of the still. Made by Maestro Mezcalero Don Celso Martinez in Santiago Matatlán, Oaxaca.
Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.
"The mezcal starts off soft with fruity aromatic notes of papaya orange, and honeydew melon, as well as herbal aromas of hoja santa and mint with a touch of clove. The palate follows suit with the addition of pear, plantain and acacia honey making it even more complex. If you find one don't hesitate to pick up! "