Mezcal Naro'ba is produced in San Luis del Rio, Oaxaca under Master Distiller Rene Nolasco Velasco. It's produced using 100% espadín agave, the ubiquitous mezcal "cousin" to blue weber used in tequila.
The joven is bottled fresh off the still unaged. .
Mezcal Naro'ba is produced in San Luis del Rio, Oaxaca under Master Distiller Rene Nolasco Velasco. It's produced using 100% espadín agave, the ubiquitous mezcal "cousin" to blue weber used in tequila. The joven is bottled fresh off the still unaged.
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ageNAS
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Cost
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abv40.0
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Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.
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Cask Type
Tasting Notes
"This mezcal has a poised balance with juicy flavors. Tropical fruits - starring mango and pineapple take center stage with lime and grapefruit peel providing the fruity/tart backup. Barbecue smoke and fresh spearmint add to the mix. It finishes with a sweet chili heat. "
Added by
Amanda Schuster
Score
88