Michter's 25 Year Single Barrel Bourbon

This is for the sour mash, not the 25 year. Dried fruit, then chocolate and toffee through the finish

This is what Pappy would taste like if it lived up to the expectations.

Hands down the best bourbon I have ever tasted, poured by the hands of the woman who runs the maturation. It was an out-of-this-world experience.

not as good as Michter's 20YO

Brown sugar cocaine. This is quite possibly the best smelling thing on the planet. (This was an '08 bottling)