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Nose - Super smokey, lots of char leather and oak. Almost like a high west campfire but more balanced. Turns into the smell of bbq, savory meats with touches of bbq sauce. After opening up more, its turns into a caremel bomb.
Palate - Super savory, all the mesquite bbq comes through so much. Little bits of dark sweetness comes through, pops of caramel or dulce de leche. Just so smokey, it really is the frontal note on all fronts.
Finish - More of that savory smokiness. Not long and not hot, quite nice and light at the end.
Reviewed
November 16, 2023 (edited December 6, 2023)
4.0
4.0 out of 5 stars
On the nose there's cinnamon, clove, pepper, and oak. The palate is rich, with subtle cinnamon, toasted sugar, and sweet molasses. The finish is smooth and sweet, I almost can't tell this is a rye and it drinks like it's 90 proof. I've never been a huge michters fan, but this one is great!