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Big spice nose with some vanilla; massive baking spice with some caramel, oak, and vanilla; nice, easy finish of those baking spices; fairly dry as expected; nice, thick texture; prettyyy smooth; an excellent rye
Color: really dark amber. Legs form eventually but they move somewhat fast.
Nose: I smell light fruit and some oak. There is spice there also, but it is in the background and not overbearing at all.
Taste: a fruity start. I get fruit and a mix of spice. Tangy, sweet, and spicy. This is excellent. I think this is maybe my favorite rye I’ve ever had.
Finish?: long warm finish of some light spice and barrel but different than normal oak.
Water?: definitely no need.