Michter's US*1 Sour Mash Whiskey

Coming in at 86 proof, this Michter's Sour Mash is a very nice sipper. Although it's not as rich Michter's other expressions this one still holds its own. On the nose it pit me in the mindset of caramel and nouget candy bar, and a sweetness similar to taking a whiff of a box of raisins or figs... The palate is enjoyable, very light, not to sweet, and certainly not harsh. There is a faint taste of honey, rye bread, and yes there is a sour or sourdough-ish taste on the finish. This was an allocated bourbon in my area, I'd buy it again, as it is a great sipper. I'd suggest drinking this one neat, because of the low proof.

Fruity on the nose with brown sugar and some heat to taste

Blind whiskey tasting with friends. The main thing that stood out about it was its thinness. I'm sure it didn't stand up well to the others in the lineup because it was the lowest proof of the bourbon entries and was bracketed on either side by just better whiskies. I thought this was fine, and I could see going higher on the rating in a tasting on its own.

Banana bread on the nose + caramel. Vanilla wafer, rich, fruity, lingers nicely. Medium body.