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Reviewed
March 27, 2022 (edited September 15, 2023)
Michter's US*1 Sour Mash Whiskey
NOSE: Banana Pudding, Candied Walnut, Brown Sugar, Maple, Vanilla Frosting, Oak Spice, and the Slightest Hint of Savory Dill. The Empty Glass smells of Unlit Cigarette Tobacco.
NEAT: A Medium Mouthfeel, and not as sweet as the Nose would suggest. Banana, Maple, Raw Almond, Leather, and Funky Oak Tannins,. Very Little Heat on the Drying Finish with Pencil Shavings, Light Banana, and a Hint of Bitter coating and layering on the Palate. Surprised by the lack of Rye influence, leading me to believe that there is a pretty high percentage of Malt here.
SPLASH: A little water really amps up the Maple on the Nose. Palate gains a little Tingly Spice & Creme Soda while the Oak Funk gets a little more prominent.
VERDICT: I was disappointed in this one after the first pour. There was a Plastic/Vinyl note (think freshly opened shower curtain) on both nose and palate that really didn't agree with me. A month or so after opening and it is completely fine. Banana/Maple heavy without being cloying and just the right amount of bitterness. If memory serves, this is possibly the best Michter's I've tried to date. I don't see this one often, but I will pick up a bottle whenever I can find one.
44.0
USD
per
Bottle