Pours a bright copper color. Based of the color alone wouldn't be able to guess its aged in sherry casks. The nose is mainly cinnamon, stewed fruits and corn dust. It has a butterscotch flavor with ginger zest notes. The viscosity seems to change on the finish into a more syrupy plum note. Finishes with herbal notes, mainly mint and oak. My guess this rye is quite young and the extra barrel finish is very short. If you like your whiskey on the lighter more delicate style this isn't bad at all.