Navazos-Palazzi "Bota Punta" Spanish Malt Whisky

An intense, Single Malt Spanish Whisky created by a trio of flavor masters: Jesus Barquin co-wrote the Bible of Andalucía wines; Eduardo Ojeda is a Master Blender & a skillful hunter of barrels; Nicolas Palazzi, the founder of PM Spirits for the DYC Distillery in Jerez, Spain. It was distilled in copper pot still from Spanish Malt & spent a full decade in barrels that used to hold Oloroso Sherry, that was then bottled at 52.5% ABV with less than a thousand bottles released. It has an aromatic birth with notes of Sherry, dried fruits, pecan, malt, butter, herbs & spices; while a juicy life adds notes of butter, nuts, hints of cherry, dates, allspice, leather & clove; that lead to a long & rich death. January 2020

smell: fusels in the back, very slight heat, immense red fruit, sweet/sugary, slight sweet spice (maybe cinnamon?) taste: serious fusel alcohol, heavy red fruit, moderate heat, medium sweetness/saccharine

Wow...butter butter butter. Nutty and bits of dried fruit. Very friendly, bit of spice on the back end but love it. It’s like you mixed a higher proof bourbon and a spry side. Color, spice and oakyness from the bourbon, fruity, and buttery from the sort side.

Reminds me of Eagle Rare. Very buttery and herby

Nice brandy and nutty like stuff with notes of vanilla, chocolate, brown sugar, toffee, apricot, biscuits, and cherries.