Cotswolds Dry Gin
less floral
Neversink Gin
Modern Gin
Neversink Spirits // New York, USA
Neversink Gin is made from apples grown in a single orchard in New York state.
The apple-based spirit is macerated with juniper berries for 24 hours then distilled through eleven botanicals: juniper, coriander, cardamom, star anise, cinnamon, orris root, angelica root, elderflower, and fresh orange, lemon and grapefruit peels.
Neversink Gin is made from apples grown in a single orchard in New York state. The apple-based spirit is macerated with juniper berries for 24 hours then distilled through eleven botanicals: juniper, coriander, cardamom, star anise, cinnamon, orris root, angelica root, elderflower, and fresh orange, lemon and grapefruit peels. The resulting gin is bottled at 43% ABV.
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ageNAS
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Cost
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abv43.0
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.
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Cask Type
Tasting Notes
"On the nose, Neversink Gin is delicate, without the usual heat from juniper. Instead, mild cardamom and floral notes prevail. There's a similarly delicate feel on the palate that evolves into a slow building heat with more concentrated spice flavors. Though a touch of juniper is present, it's not overbearing, so those who shy away from the London Dry style are likely to enjoy this in everything from a Gin & Tonic or Collins to a modern take on the Martini."
Added by
Anna Archibald
Score
90