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N - a light nose, traditional whisky scents - sweet… but it sets you up nicely for the smack in the face that’s coming
P - vanilla, rye spices but smooth, brown sugar and maple, a little oak undertone… wonderfully strong palette after a mild nose
F - rye spice backed by some sweet maple , rye burn lingers and dries the mouth out
Reviewed
October 22, 2021 (edited December 9, 2021)
3.5
3.5 out of 5 stars
A robust flavor. You can taste the malt (obviously), but the rye doesn’t get lost either. This is one that will add a pleasant variety to a collection of ryes, with its apple sweetness mixing with the rye earthy tones.