Wild Turkey Master's Keep One
less tart
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Rod & Hammer's SLO Stills takes the name of its locale, San Luis Obispo, California.
Its bourbon is made from a mash bill of 55% corn, 35% rye, and %10 malted barley, and is distilled in Indiana.
Rod & Hammer's SLO Stills takes the name of its locale, San Luis Obispo, California. Its bourbon is made from a mash bill of 55% corn, 35% rye, and %10 malted barley, and is distilled in Indiana. This release is aged for two years, is non-chill filtered and is bottled at cask strength.
"The nose offers salted caramel along with chocolate mints and barrel char. The palate is dry and spicy, with cinnamon, allspice, rye grain, and black pepper, along with vanilla extract. The finish showcases oak, leather, spearmint, citrus peel, and burnt toast. A more characterful offering than its 90-proof sibling."