Nikka Whisky From the Barrel

For a nas Japanese Whiskey, it's amazing. A bit more spicy and alcohol on the tongue compared to the Taketsuru. It's in my top 3 Japanese whiskey. Definetly in my top shelf. In order of my preference as of today: 1- Taketsuru 2 - Nikka from the barrel 3 - Miyagikyo

The nose on this dram is delicate and quite multifaceted. Ripe plums and stewed stone fruits are first out of the glass, no doubt the result of some sherry finishing. After a little time the grain starts to show up, but in a sweet rich oatmeal way. Behind that there is a sweet umami that reminds me of the rum dipped Colt cigars I smoked as a teenager. The palate is quite the opposite of the nose; as in about as delicate as a slap to the face. Big, bold, rich flavors explode on the first sip, first with some earthy notes, like wet leaves and bark, but wrapped in an envelope of sweetness so that it’s actually quite interesting and balanced. That then evolves into a concentrated malt flavor, as if it were actual barley extract. Baking spice, wood and warmth round out the initial tasting experience. Finish is far longer than expected, staying in the throat and chest continuing to keep you warm far longer then many other 51% ABV whiskys do. I’ve tried a few expressions from Nikka now, and while I’m no expert, this is by far my favorite one so far. The fact that it’s only a 500ml bottle is a little disappointing but after finishing this glass and getting another pour I’m sure I won’t mind anymore.

Världsklass!