Old Potrero Hotaling's Single Malt Rye
Old Potrero // California, USA
Anchor Distilling released Hotaling's single malt in commemoration of the Anson Parson's Hotaling Building, which is one of the few to survive the 1906 San Francisco Earthquake. Though there is no formal age statement, the 100% malted rye whiskey from a pot still was aged for more than 11 years in once used charred oak barrels.
Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
Cask Typefirst fill American oak
"Despite its advanced age, the flavors of this rye are immediately clean, complex, fresh and full of vigor. There's a citrusy and briny grassiness balanced with lime, vanilla and warm cola spices. The buttery finish is delicate and lasting."