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Michter's 10 Year Single Barrel Kentucky Straight Rye (2024 Release)
Rye
Michter's // Kentucky, USA
RARE
The 2024 release for Michter's 10 Year Single Barrel Kentucky Straight Rye is set for May 2024. Made in the "Kentucky-style," this rye is made with more corn and malted barley in a majority rye mash bill compared to many produced in Indiana and Canada. The barrels for the 2024 release were selected by Master Distiller Dan McKee and Master of Maturation Andrea Wilson.
Like all Michter's whiskeys, this bottling is allocated. Available at select US retailers beginning May 2024 with limited quantities allocated to the export markets. (SRP $200) .
The 2024 release for Michter's 10 Year Single Barrel Kentucky Straight Rye is set for May 2024. Made in the "Kentucky-style," this rye is made with more corn and malted barley in a majority rye mash bill compared to many produced in Indiana and Canada. The barrels for the 2024 release were selected by Master Distiller Dan McKee and Master of Maturation Andrea Wilson. Like all Michter's whiskeys, this bottling is allocated. Available at select US retailers beginning May 2024 with limited quantities allocated to the export markets. (SRP $200)
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age10 Year
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Cost
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abv46.4
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak
Tasting Notes
"A scintillating whiff of anise, mint, dill, and spicy cinnamon practically call attention to the nose. The palate is a three-part tasting sensation. The sharp spices (clove, cinnamon, black pepper) hit first, followed by a pleasantly oily, toffee-like richness, and ending with a delicate earthiness. Honeyed apple sweetness carries the flavors into a finish that tastes of charred oak, but not too much of it. "
Added by
Amanda Schuster
Score
92