Old Ballantruan The 'Peated Malt' 10 Year

Speyside isn't known for its peaty scotches and this Old Ballantruan 10 Year is one of a handful that the region produces. Named after the Tomintoul Distillery's water source, the Ballantruan Spring, this single malt is distilled from heavily peaked barley. It spends 10 years aging in ex-bourbon casks made from American white oak, before being bottled at 50% ABV without chill-filtering.