Old Ballantruan The 'Peated Malt'

Peated Single Malt

Old Ballantruan // Speyside, Scotland

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  1. szita75

    Tasted
    4.75
    4.75 out of 5 stars
    Alap füstös
  2. Daniel-Kovacs

    Tasted
    5.0
    5.0 out of 5 stars
  3. ili4

    Tasted
    2.75
    2.75 out of 5 stars
  4. AJ_Chou

    Tasted
    4.0
    4.0 out of 5 stars
    Oct 2019. Clear medium gold. Aromatic plum, brine, ripen critrus, smoky pomelo and overcooked egg white in nose. Warm rich smoky malt biscuits, brine, iodine, and a little sweet vanilla in the aftertaste. Good balance peated malt finish.
  5. papollo

    Tasted
    3.75
    3.75 out of 5 stars
    Peaty but caramel in the nose, not bad
    40.0 USD per Bottle
  6. Banjovitz

    Tasted
    4.0
    4.0 out of 5 stars
    The Salty Dog
  7. jumalhamara

    Tasted
    4.0
    4.0 out of 5 stars
    A little less passionate compared to the extraordinary 10 y.o. version. To the nose: heavy peat, many fresh notes and orange peel. The taste is same - very peated; pleasantly sweet on the edges of the tongue, some citrus, deep smoked barley; but somewhat pale relatively to the 10 years version. Finish is decent - smoky, mouthfilling, “oily”; there is some barley too. It seemed to be very likely to Ledaig 10 y.o. The second tasting reveals much more mature and sweeter nature (same bottle, after 2 months since opening - does not seem to deteriorate). Cool. With a touch of water it gives you some more citrus and cream. Well-deserved 4.
    64.0 EUR per Bottle
  8. itaxer

    Tasted
    4.0
    4.0 out of 5 stars
    0.75 Please | wine & kitchen
  9. Fionn-Kirwan

    Tasted
    3.75
    3.75 out of 5 stars
    Soild peated whisky nice to get it at 50% is well balanced and simple
  10. Szgergo

    Tasted
    3.5
    3.5 out of 5 stars
  11. Results 1-10 of 51