Old Ballantruan The 'Peated Malt'

Peated Single Malt

Old Ballantruan // Speyside, Scotland

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  1. jumalhamara

    Tasted
    4.0
    4.0 out of 5 stars
    A little less passionate and not that extraordinary as its 10 years version. To the nose: heavy peat, many fresh notes and orange peel. The taste is same - very peated; pleasantly sweet on the edges of the tongue, some citrus, deep smoked barley; but somewhat pale to the 10 years version. Finish is decent - smoky, mouthfilling, “oily”; there is some barley too. It seemed to be very likely to Ledaig. The second tasting reveals much more mature sweeter nature (same bottle, after 2 months since opening - does not seem to deteriorate). Cool. With a touch of water gives you much more citrus and cream. Well-deserved 4.
    64.0 EUR per Bottle
  2. itaxer

    Tasted
    4.0
    4.0 out of 5 stars
    0.75 Please | wine & kitchen
  3. Fionn-Kirwan

    Tasted
    3.75
    3.75 out of 5 stars
    Soild peated whisky nice to get it at 50% is well balanced and simple
  4. Szgergo

    Tasted
    3.5
    3.5 out of 5 stars
  5. Czaku

    Tasted
    4.0
    4.0 out of 5 stars
  6. mcmooij

    Tasted
    5.0
    5.0 out of 5 stars
    heerlijk rokerige sterke smaak
  7. teoram

    Tasted
    4.0
    4.0 out of 5 stars
  8. dumaismr

    Tasted
    4.0
    4.0 out of 5 stars
    Speyside but peaty
  9. dlizardo

    Tasted
    3.0
    3.0 out of 5 stars
    Peaty and spicy, bringing together a nice sharpness along with the smokiness. Not overly complex but it might be hidden by the strong notes.
  10. tenmilliondrams

    Tasted
    4.0
    4.0 out of 5 stars
    Light elements of peat. Forward mouthfeel.
  11. Results 1-10 of 45