Old Elk Small Batch Sour Mash Reserve (Batch 1)

butterscotch and caramel. My #1 in a blind sour mash lineup of ETL, JD10, Belle Meade, Dickel 9 Year, and Shenks

Old Elk Small Batch Reserve (Batch 4) Proof: 105 Color: Mahogany Nose: Floral, Earthy, dried apricots, oak Taste: Cinnamon, dark fruit, buttery, herbal, subtle hint of rose water on the backend Finish:Long and spicy Mouthfeel: Oily Legs: Medium and unevenly spaced

Batch 4. Tried neat. On the nares I get apple, maraschino cherries, cinnamon. It’s smooth on the pallet with a little heat on the back end with notes of rye, mint, vanilla, oak, cinnamon, brown sugar, slight licorice. Not extremely complex but I find it very worthy as a sipper. I think @looneyhead would approve

Floral and smooth