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Definitely picking up baking spice and vanilla on the nose with toasted almonds. Light oiliness. Initial taste is dried cherries with brown sugar and a bit of spice to let you know it's proof. But a solid smooth pour imo.
Nose brown sugar, herbal, caramel, leather. Taste starts a bit hot at noon if you haven't eaten lunch yet. Molasses, oak, tobacco, and a bit of a wet forest floor. If this is your first of the day then expect a tingly mouth feel. Tasty