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Nose: Stingy and sour rye develops into sweet, sugary rye. Hints of corn and fruity notes.
Taste: Rough and bitter rye with spices. Gets smoother and sweeter with time. Turns into gingery rye.
Finish: Like sour and mildly spicy rye bread. Pepper rises nicely very late in the aftertaste.
Balance: Harsh at first but when given time, this straight rye whiskey becomes decent.