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Reviewed
September 23, 2019 (edited January 19, 2020)
4.25
4.25 out of 5 stars
Tasted neat.
Nose:
Caramel, wood. Also honey and a hint of brown sugar or light molasses.
Arrival:
The first thing you get is a sour apple or pear with a little whisper of smoke in the background. Also a not so subtle smack of pineapple or melon. Then, brine. The saltiness takes a second to hit your palate but once it does it is very noticeable - not offputting, however. I've heard it likened to ocean but this does not have the extreme salt of seawater. Think instead of shellfish cooked in a splash of seawater. Very interesting.
Finish:
Very subtle hint of almond. Slightly bitter smoke but very faint. Touch of black pepper on the tongue as it fades out.
A very enjoyable dram that I will happily be spending more time with over the next few weeks. This whisky has a lot to offer that you might not catch on the first tasting. Would certainly recommend.
Reviewed
September 20, 2019 (edited October 22, 2019)
4.0
4.0 out of 5 stars
Every smell, every sip it gets better. Friendly but not simple. Classic Scotch, but in no way predictable
Nose: pear and apple, honey, Christmas sugar cookie without the frosting, slight saltiness
Taste: salty, corn flakes, honey, but spicy with a sparkly finish
A salty, honey-lemon-infused nose. Oily and salty on the palate with plenty of lemon, buttered popcorn and anise. A short, (you've guessed it!) salty finish, lemon, oak but a little harsh. Water (and about 15 minutes), surprisingly removes some of the harshness, making it more enjoyable.